Pan Con Tomate
Serves: 4
Cooks in: 15 minutes
Difficulty: 3/10
Can be gluten free
Ingredients
3 Grated Tomato
1 tbs Sherry Vinegar
2 tbs Olive Oil
Pinch Sea Salt
Pinch Cracked Pepper
Serve with
Toasted Ciabatta
4 Cloves Garlic
Method
Grate the tomato into a small mixing bowl & stir through the vinegar, olive oil & seasoning.
Drizzle olive oil over your bread & toast in a frying pan until golden & crisp.
Rub garlic over the toast, then top with lashings of the tomato mixture. Serve & enjoy right away.
