Cooks in: 5 minutes
Can be gluten free
4-5 Big Juicy Tomatoes, cut in to small chunks
Roasted Garlic Cloves, peeled & minced
Handful Fresh Basil Leaves, torn into small pieces
Pinch Sea Salt & Black Pepper
Pinch Dried Chilli Flakes
2 tbs Balsamic Vinegar
3 tbs Extra Virgin Olive Oil
Toasted/Grilled Bread with Garlic Rubbed on.
MethodWatch Tutorial Video
Mix all the ingredients together in a small mixing bowl & leave to marinate for 15 minutes, then serve on grilled or toasted bread.