Blueberry Anti-Inflammatory Smoothie

Serves: 2

Cooks in: 5 minutes

Difficulty: 3/10

Ingredients

1 cup/120g Frozen Blueberries

1 Cooked Beetroot

2 tbs Flaxseeds

1 Apple, cored

1 tbs Fresh Ginger, peeled

2 tbs Goji Berries

1 tsp Nettle Leaf Powder

1 tbs Pumpkin Seeds

Ice

Coconut Water

Add all the ingredients to a blender & blitz until smooth.