Best Ever Vegan Pizza

Serves: 5-6
Cooks in: 2 hours
Difficulty: 3/10

After many requests I had to show everyone how I make vegan pizza’s with classic crispy base, rich tomato sauce & ‘cheesy Mozzarella’. They cook just as well in a conventional oven as they do in a wood fired oven


Pizza Dough:

4 cups Strong White Bread Flour
Pinch Sea Salt
1 & 1/2 cups Luke Warm Water
2 tsp Active Dried Yeast
2 tbs Olive Oil

Tomato Pizza Sauce:

2 tbs Olive Oil
2 Shallots, chopped fine
1 Clove of Garlic
1 Tin of Chopped Tomatoes
1 tbs Tomato Puree
1 tbs Unrefined Caster Sugar
Splash of White Wine Vinegar
1 tbs Fresh Thyme

‘Mozzarella Cheese’:

1/2 cup Cashew Nuts, soaked in boiling water for at least 15 minutes
1 cup Soy Milk
1 tsp Miso Paste
1 tbs Nutritional Yeast
4 tbs Tapioca Starch
Pinch Sea Salt & Pepper
1 tbs Fresh Lemon Juice
1/4 tsp Garlic Powder