Apple Pie Porridge

Serves: 2-4
Cooks in: 10 minutes
Difficulty: 3/10
Gluten free


Stewed Apples (makes 4-5 servings)

4 Apples, peeled & cubed

Splash Water

Pinch Cinnamon 

4 tbs Coconut Sugar 

Porridge (makes 2 servings)

1 cup Non Dairy Milk

1/2 tsp Ground Cinnamon

1/2 tsp Ground Ginger 

Pinch Ground Nutmeg

1 cup/100g Rolled Oats 

Garnish with 

Nuts & Seeds of your choice 

Add the cubed apples to a saucepan with the water, cinnamon & coconut sugar. Place the pan over a medium heat to stew away for 5-6 minutes. 

Meanwhile in another saucepan, add the non dairy milk & spices. Place the pan over a low heat to infuse for 4-5 minutes, then stir through the oats. Keep stirring until thick and creamy.

Top the porridge with the stewed apple, nuts & seeds. 

The stewed apple will keep for 4-5 days in a sealed container in the fridge.