Perfect side which can be grilled on the bbq or if the weather is bad you can achieve the same flavour using a griddle pan in your kitchen.
5 sweetcorn cobs, with husks
4 tbs Vegan Butter/Margarine
1 tbs Chipotle Paste
Pinch Sea Salt
1 tbs Chopped Thyme
Carefully peel back the husks from the cobs and remove the fibres underneath. Plat or Tie the husks.
Bring a large saucepan of water to a boil, then place a couple corns into the water leaving the husk sticking out. Cover over the saucepan with clingfilm & allow the cobs to steam/boil for 3 minutes. Remove the cobs from the water & steam/boil the rest of the cobs.
Mix together the Chipotle butter ingredients in a small ball then place in the fridge.
Before serving heat your bbq or griddle pan, carefully place the cobs onto the grill/griddle pan an allow to char.
Once charred serve with chipotle butter brushed over.