Whole Roasted Cauliflower Cheese

Serves: 4
Cooks in: 45 mins
Difficulty: 3/10
Can be gluten free



2 Large Cauliflower

2 tbs Plant Based Butter

1 Leek, finely sliced

3 cloves Garlic, minced 

5 Sage Leaves, finely sliced 

3 tbs All Purpose Flour/GF Flour

2 cups/500ml Non Dairy Milk 

4 tbs Nutritional Yeast

1 cup/100g Plant Based Cheese Grated

1 tbs Dijon/English Mustard

Juice of Half a Lemon

Pinch Salt & Pepper

Serve with



Bring a large sauce of water to a boil. Place the whole cauliflower into the pot & allow to simmer away for 10 minutes. 

Meanwhile preheat your oven to 180 degrees C. 

Place a saucepan over a medium heat & add the butter. When the pan is hot add the leek garlic & sage leaves. Sauté for 3 minutes then stir in the flour. 

After a couple minutes, pour in the milk & add the rest of the ingredients. Stir well and leave to thicken up for 5 minutes. 

Place the cauliflower into a baking dish & pour over the cheese sauce. 

Place the tray into the oven for 30 minutes.

Place the tray straight into the centre of the table and let your friends and family dive in.