Serves: 4
Cooks in: 35 minutes
Difficulty: 6/10

“Making bread is so therapeutic, and the smell when its cooking is one of my favourite things. This Focaccia is no exception, its incredible..”


Bread Dough

4 Cups of Strong White Bread Flour
Pinch of Sea Salt
2 tsp of Yeast
1 & 1/2 Cups of Luke Warm Water
2 tbs of Extra Virgin Olive Oil
2 tbs Maple Syrup


3 Bunches of Vine Cherry Tomatoes
2 Sprigs of Fresh Rosemary
Handful of Fresh Basil
1/2 cup Mixed Olives
2-3 tbs of Finca La Barca Smoked Olive Oil (optional)
1 tsp of La Chinata Smoked Dulce Chilli Flakes
Drizzle of Olive Oil