Smokey Tofu Scramble Hash

Serves: 4
Cooks in: 10 minutes
Difficulty: 3/10
Can be gluten free


1 tbs Olive Oil 

2 Onions, chopped fine 

1 Jalapeño, chopped fine

! Block Extra Firm Tofu, crumbled  

1 Large Cooked Potato, cubed

1 can Black Beans, drained & rinsed

2 tsp Sweet Smoked Paprika 

1/2 tsp Ground Turmeric 

1 tsp Sea Salt 

1/2 cup/120ml Non Dairy Milk 


Grilled Cheery Tomatoes 

Grilled Sourdough 


Mixed Seeds

Few Fresh Herbs (optional)

Chilli Oil (optional) 

Sauté the onion & jalapeño in a non stick pan placed over a medium heat with the olive oil until golden. Crumble in the tofu, then add the potato & black beans. After a couple more minutes when the tofu is slightly coloured add the paprika, turmeric & sea salt. 

Deglaze the pan with the non dairy milk then let it bubble away with the lid on for a further 2-3 minutes. 

Meanwhile grill your bread & tomatoes. 

Serve the scramble with hummus, seeds, fresh herbs & a little chilli oil with the grilled bread & cherry tomatoes on the side.