Simple Salad Dressing
Serves: 20 servings
Cooks in: 3 minutes
Difficulty: 3/10
Gluten free
Ingredients
3 tbs Tahini
3 tbs Wholegrain Mustard
1/4 cup/60ml tbs Maple Syrup
1/4 cup/60ml Red Wine Vinegar
Juice & Zest of a Lemon
1 Cloves Garlic, roasted & minced
2 tbs Mixed Dried Herbs of your choice
1 cup/250ml Extra Virgin Olive Oil
2 tsp Dried Chilli Flakes
1 tsp Sea Salt
1 tsp Cracked Black Pepper
Method
Whisk all the ingredients together in a small mixing bowl then transfer to a sealed jar or bottle. Dress your salads with the dressing. It can be stored in the fridge for up to a month.
