Simple ‘Grab & Go’ Pasta Salad

Serves: 4
Cooks in: 15 minutes
Difficulty: 3/10
Can be gluten free

perfect for meal prep or a grab & go picnic meal.


1/2 Red onion, peeled & chopped small

12 Black Olives, sliced  

Big Handful Fresh Spinach 

10 Sun-dried Tomatoes, chopped small 

2 tsp Garlic Granules

2 tbs Tahini

Pinch Sea Salt 

Zest & Juice of a Lemon 

1 tsp Dried Chilli Flakes

Handful Fresh Basil 

2 tbs Fresh Chives, chopped

1 cup/150g Chickpeas, from a can, drained

2 tbs Balsamic Vinegar

5 cups/500g Cooked Pasta of your choice

Add all the ingredients to a large mixing bowl & stir until well combined. Serve straight away or store in containers in the fridge for up to 4 days.