Roasted Radishes with Pistachio Butter Bean Humous
Ingredients
3 cups/360g Radishes, halved
5 tbs Extra Virgin Olive Oil
1 tbs Miso Paste
2 tbs Maple Syrup
Zest & Juice 1 Lemon
Pinch Sea Salt & Pepper
Pistachio Butterbean Humous
2 cups/400g Butterbeans, cooked
4 tbs Pistachio Butter
Juice & Zest 1 Lemon
5 tbs Extra Virgin Olive Oil
1 tsp Ground Cumin
5 cloves Garlic
Garnish
Crushed Pistachio
Sprinkle of Sumac
Sourdough
Method
Pre heat your oven to 180 degrees C. Toss the radishes, olive oil, miso, maple & seasoning into a mixing bowl, mix well to make sure everything is coated well.
Place the radishes onto a baking tray and into the oven for 12 minutes.
Add all the humous ingredients to a food processor & blitz until smooth, adding a little water to create a luxurious creamy consistency.
When the radishes are lightly roasted, serve them on top of lashings of humous then sprinkle over pistachio & sumac.
