Rice Pudding
A child hood favourite dessert veganised for my low cost meals recipe video, coming in on average 55p per portion, a very simple but indulgent dessert.
Ingredients
1 cup/200g Pudding Rice
1/2 cup/100g Caster Sugar
4 cups/1000ml Non Dairy Milk
1 tsp Ground Nutmeg
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
Serve withÂ
Jam
or
Apple Compote
1 Cooking Apple, peeled & cubed
4 tbs Caster Sugar
Pinch Cinnamon
2 tbs Water
Method
Watch Tutorial VideoPre heat your oven to 180 degrees C.
Add the milk, nutmeg, vanilla & cinnamon to a medium sized saucepan & place it over a medium heat to infuse.
When the milk just about comes to a simmer add the rice. Cook the rice for 15 minutes whilst constantly stirring. Before transferring the mixture to a baking dish. Sprinkle over a little extra nutmeg then place the baking dish into the oven to bake for 30 minutes.
Meanwhile, add the cubed apple to a saucepan with the sugar & cinnamon + a splash of water. Place the pan over a medium heat and let the apple cook away for 15 minutes. Stirring every now and then.
Serve the rice pudding topped with the apple compote or alternatively jam.
