Pistachio Pesto 5 min Pasta Sauce
Cooks in: 5 minute
Large Handful Fresh Basil
4 tbs Pistachio Nuts
1-2 cloves Garlic, depending on how much you like garlic!
1/4 cup/60ml Extra Virgin Olive Oil
1/2 tsp Sea Salt
2 tbs Nutritional Yeast
Juice of Half a Lemon
2 Servings Cooked Pasta, of your choice
Add all the ingredients to a food processor & blitz until finely chopped & well incorporated. Stir through hot or cold pasta.
Alternatively crush the ingredients together in a pestle & mortar.