Maple & Sriracha Glazed Brussels Sprouts
Serves:
Cooks in:
Difficulty:
Ingredients
350g Brussel Sprouts, trimmed & halved
1/3 cup/80ml Vegetable Oil
4 tbs Cornflour/Cornstarch
Glaze
5 tbs Maple Syrup
3 tbs Sriracha Sauce
1 tbs Soy Sauce
1/2 tsp Onion Granules
1/2 tsp Garlic Granules
Method
Steam or boil the sprouts until just cooked. This should take 4-5 minutes. Once cooked remove them from the pan & allow to dry off.
Meanwhile in a large mixing bowl toss together the glaze ingredients.
Toss the sprouts in the cornflour so they’re lightly coated.
Place a wok or large frying pan over a medium heat and add the oil. When the oil is hot add the sprouts. Allow them to fry until they’re crispy & golden. Then add the sauce & toss for 2-3 minute until sprout has been glazed.
Serve right away. Topped with crushed peanuts.
