Maple Sesame Smoked Tofu Salad

Serves: 4
Cooks in: 10 minutes
Difficulty: 3/10
Can be gluten free



1 pack Smoked Tofu, cubed  

2 tbs Sesame Oil 

2 tbs Maple Syrup 

3 tbs Mixed Sesame Seeds 


2 tbs Soy Sauce 

2 tbs Tahini 

Juice & Zest of a Lime 

1 tsp Dried Chilli Flakes 

1 tbs Coconut Sugar 


1/2 Red Cabbage, shredded fine

2 big Handfuls Baby Lettuce or Spinach 

Small Handful, Thai Basil

Small Handful, Fresh Coriander 

2 Carrots, Ribboned 

4 Spring Onions, sliced fine on an angle 

Add the cubed tofu to a mixing bowl then stir in the sesame oil, maple syrup & sesame seeds. When all the tofu is coated, transfer to a non stick baking tray, then place into the oven for 8 minutes. 

Meanwhile in the same bowl add the dressing ingredients and whisk together. 

Add the shredded red cabbage and mix well. Set aside for a few minutes for the dressing to work its magic. 

When the tofu is golden, plate up. I like to plate my salad in layers, first red cabbage, then carrot ribbons, followed by the tofu, herbs & spring onions. 

Before eating mix the salad together & add any left over dressing.