Kimchi Fried Rice
Ingredients
1 Onions
3 cloves Garlic, minced
Thumb-sized Piece Ginger
1/2 cup Kimchi
1 Chilli
1 tbs Tomato Paste
2 tbs Soy Sauce
3 tbs Olive Oil
4 Spring Onion,
Handful Tender-stem Broccoli
Handful French Beans, chopped fine
1/2 cup Shredded Cabbage
Handful Chard
2 cups Cooked Rice
1 Block Tofu, patted dry
4 tbs Cornflour
1 tsp Gochugaru
1 tsp Garlic Granules
Method
Watch Tutorial VideoTo a food processor add the onion, garlic, ginger, kimchi, chilli, tomato paste & soy sauce. Blitz to form a smooth paste.
Tear the tofu into chunks add add to a mixing bowl add the cornflour, chilli flakes & garlic granules. Stir well making sure each piece is coated.
Place a large frying pan or wok over a medium heat & when its hot add the oil followed by the coated tofu pieces, cook them stirring every now and then until they’re golden and crisp.
Add the spring onion & vegetable of your choice to the pan, stir frying for a few minutes before adding the kimchi paste.
Stir fry for a few more minutes coating everything in the lovely paste then stir through the rice.
Cook for 4-5 minutes then serve up.
