1 cup/100g Un-roasted & Unsalted Peanuts
1 cup/120g Rolled Oats
1 tsp Ground Cinnamon
1 tsp Vanilla Bean Paste
3 tbs Coconut Sugar
3 cups/750ml Non Dairy Milk
Blitz the peanuts, oats, cinnamon, vanilla, coconut sugar & milk to a blender. Blend until the mixture until its smooth then transfer the mixture to a saucepan.
Gently heat the mix for 4-5 minutes until its thick & creamy. If it becomes too thick & add a little more milk.
Top the porridge with toppings of your choice, I used peanut butter, hemp seeds, maple, blueberries & banana.