Gaz’s Granola

Serves: 10
Cooks in: 17 minutes
Difficulty: 3/10


3 cups/240g Rolled Oats

1 cup/100g Walnuts, roughly chopped

1/2 cup/35g Hemp Seeds

1 & 1/2 cups/100g Coconut Flakes

2 tsp Ground Cinnamon 

3 tbs Cacao Powder

1/4 cup/60g Maple Syrup

1 cup/100g Dried Fruit or Berries of your Choice, I use dried mango & goji berries

Pre heat your oven to 180 degrees C & line a baking tray with grease proof paper.

Add all the granola ingredients to a mixing bowl except the dried fruit & mix well. Transfer the mixture to the lined baking tray then place into the oven.

Bake the granola for 8 minutes, giving it all a good mix half way through cooking. 

Once the granola is crisp and golden remove it from the oven & stir through the dried fruit. 

The granola will keep well in a sealed container for up to 3 weeks. 

I serve my granola up with plant based yoghurt, fresh berries & cacao nibs.