Fruit & Nut Rocky Road

Serves: 12
Cooks in: 50
Difficulty: 3/10
Gluten free

Ingredients

4 Bars Green & Blacks 85% Dark Chocolate

For the toppings

160g (1 cup) chopped dried fruit

(pineapple, apricot, banana,cranberries, mango)

150g (1 cup) mixed nuts

40g (1/2 cup) coconut flakes

Method

Line a baking tray with greaseproof paper.

Gently melt the chocolate in a heat proof bowl over a small pan of simmering water. When the chocolate has melted pour it onto your tray & before it sets, sprinkle over the chopped fruit, nuts and coconut flakes.

Transfer the rocky road to the fridge to set for at least 3 hours. Break into shards before wrapping in paper and giving it to your loved ones. Don’t forget to tell them to keep it in the fridge.

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