CHICKPEA ‘TUNA’ JACKET POTATO

Serves: 3-4

Cooks in: 10 minutes

Difficulty: 3/10

Gluten free

Actually tastes like tuna mayo, thanks to the nori. This high protein meal is perfect for meal prep too.

Ingredients

1 Sheet Full Sheet Nori Seaweed

1 tin Chickpeas, drained & rinsed

3 Spring Onions, sliced fine

1 tbs Malt Vinegar

Pinch Sea Salt

Pinch Cracked Black Pepper

4 tbs Vegan Mayonaise

1 cup/150g Sweetcorn

Serve with

Baked Potatoes

Salad

First, blitz the nori in your blender until it’s finely chopped. Add to the blender the chickpeas & pulse the mixture twice – do not over blend!

Transfer the mixture to a large mixing bowl & add the rest of the ingredients & mix well.

Check the mixture for seasoning then serve on top of your baked potatoes then garnish.

The chickpea tuna is perfect for meal prep & will keep fresh in your refrigerator for up to 4 days. See my above meal prep video tutorial.