Serves: 3-4
Cooks in: 10 minutes
Difficulty: 3/10
Gluten free

Actually tastes like tuna mayo, thanks to the nori. This high protein meal is perfect for meal prep too.


1 Sheet Full Sheet Nori Seaweed

1 tin Chickpeas, drained & rinsed 

3 Spring Onions, sliced fine

1 tbs Malt Vinegar 

Pinch Sea Salt 

Pinch Cracked Black Pepper

4 tbs Vegan Mayonaise 

1 cup/150g Sweetcorn 

Serve with 

Baked Potatoes


First, blitz the nori in your blender until it’s finely chopped. Add to the blender the chickpeas & pulse the mixture twice – do not over blend!

Transfer the mixture to a large mixing bowl & add the rest of the ingredients & mix well.

Check the mixture for seasoning then serve on top of your baked potatoes then garnish.

The chickpea tuna is perfect for meal prep & will keep fresh in your refrigerator for up to 4 days. See my above meal prep video tutorial.