BBQ Elote
Serves: 8
Cooks in: 15 minutes
Difficulty: 3/10
Gluten free
Ingredients
8 Corn
Garlic butter
1 cup vegan butter
1 tbs Chipotle Paste/Powder
2 cloves Garlic Minced
Zest of 1 Lime
Handful chopped Cilantro/Coriander
1/2 tsp Sea Salt
Garnish
1 cup Vegan Cheese
4 tsp Chilli Powder
Drizzle Hot Sauce
Juice of a Lime
Fresh Cilantro/Coriander
Method
Watch Tutorial VideoWhipped together the butter ingredients, until fully incorporated.
Grill your corn for 3-4 minutes & whilst grilling brush over the garlic butter. I used sprigs of rosemary as a brush – which added extra flavour.
Garnish with the chilli, sauce, cheese, lime & cilantro
