Arancini
Serves:
Cooks in:
Difficulty:

Ingredients
Ingredients
Around 3 cups left over Squash Risotto
Handful Chopped Parsley
3 tbs Panko breadcrumbs
Zest of 1/2 Lemon
Filling
Coating
1/2 cup Gram Flour
2 cups Panko breadcrumbs
1 ltr Vegetable Oil
Sun-Blushed Tomato & Red Pepper Mayo
6 tbs Vegan Mayo
1 tbs Chipotle Paste
1 Red Pepper, roasted & peeled
1 Yellow Pepper, roasted & peeled
4 Sun-blushed Tomatoes
Pinch Seasoning
To serve
Crispy Sage