5 INGREDIENT Vegetable Tagliatelle
Serves: 4
Cooks in: 25 minutes
Difficulty: 3/10
Can be gluten free
Ingredients
400g Cherry Tomatoes, halved
1 Red Pepper, sliced
100g Kalamata Olives
2 tbs Vegan Pesto
300g Tagliatelle, cooked to packet instructions.
Extras
1 Litre Water
2 tsp Cracked Black Pepper
2 tsp Sea Salt
3 tbs Olive Oil
Method
Watch Tutorial VideoPlace a large non stick pan over a medium heat, add a little oil followed by the tomatoes, pepper & a sprinkle of seasoning. Cook the tomatoes for 8 minutes, squashing them during cooking using a wooden spoon.
Add the olives add pesto.
When the pasta is cooked stir it through the tomatoes & serve.
